HEALTH RELATED QUALITY OF LIFE AND ACADEMIC PERFORMANCE AMONG AJMAN UNIVERSITY OF SCIENCE & TECHNOLOGY STUDENTS
Moayad Shahwan*, Rania Hourani, Rym Lezzar, Zahra’a Raed and Rana Mohamed
Over the past several decades, researchers have suspected and confirmed various links between breakfast consumption and adolescent academic performance, although the reasons for these cognitive outcomes are not fully explored because they haven’t determine what roles these micro and macronutrients play in the outcomes of observed academic behaviour, thought a positive relationship has been drawn between breakfast consumption and cognitive abilities. So this research is designed to investigate the relationship between breakfast habits and adolescents’ academic performance among Ajman University of Science & Technology students during the period of the first semester of the academic year 2015-2016.
Keywords: Adolescence, Breakfast, Academic Performance, Family Structure.
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