A CONCEPTUAL REVIEW OF LITERATURE OF MAMSA KSHAYA WITH SPECIAL REFERENCE TO KRIYA SHARIR
*Dr. Madhuri Sadashiv Todkari, Dr. Ankush Dattatraya Khedkar, Dr. Sheikh Mosin Sheikh Dilavar, Dr. Sagar Babasaheb Ghalme and Dr. Dipak Shrikrishna Kathwate
ABSTRACT
Ayurveda is mainly based on first preventive aspect then curative. Aahara (nutritious food) is considered at the first position in Trayopsthambha. Nidra and Abrahmacharya being other two. Many common health problems can be prevented through the nutritious diet. Food is very important as a nutritional source, also with therapeutic value. Most importantly it plays a vital role during the post treatment period in re-gaining the diminished strength due to the harmful effect of the disease. Nutritional disorders are described in scattered manner in Ayurveda texts. In ancient Ayurvedic Samhita, Dhatu Kshaya is described as a nutritional disorder. It can be possible to co-relate with undernutrition.
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