FIVE CHEMICALS DESTROY BRAIN CELLS: HARMLESS OR VILLAIN
*Dr. Dhananjoy Saha, Dr. Sampa Dhabal and Dr. Dhrubo Jyoti Sen
ABSTRACT
There are five chemicals [monosodium glutamate, aspartame, sucralose, diacetyl and aluminum] which are being used in culinary purpose as taste makers which gives yummy feelings to tase buds to make the ingestible food delicious. The taste makers produce organoleptic properties [coloring, flavoring, sweetening agents] to some extent but they can produce harmful adverse effects in body especially to brain cells.
Keywords: MSG, aspartame, sucralose, diacetyl, aluminum, brain damage.
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