COMPARISON ON NATURAL AND SYNTHETIC SUSPENDING AGENTS- A CRITICAL REVIEW
U. Thageera Thus Neem, R. Surya Prakash, Anju Murali, L. V. Vigneshwaran* and M. Senthil Kumar
In recent times, suspension are products that is drastically wanted availability around the world. Natural suspending agents has the most dominant carbohydrate reserve material in higher plants. The modified natural suspending agent has found wide application on the commercial scale. In this work, the natural suspending agents (starch) and synthetic suspending agents (sodium carboxymethly cellulose) are studies for their Rheological properties, Flowability, Sedimentation Volume, Degree of flocculation, Redispersibilty and pH stability studies.
Keywords: Suspension, Suspending Agents, Flocculation.
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