A CASE STUDY ON GRAHANI AS AN AGNI ADHISHTHANA
Dr. Tanvi Singh*
Grahani is depicted as an Agni Adhishthana by the greater part of the acharyas. Mandagni is a main driver of Ama Dosha and it is the critical factor for indication of the greater part of the sicknesses. Among them, Grahani is the prime illness of gastro-intestinal parcel and seen frequently in everyday practice. Grahani term identified with the seat of agni (stomach related fire), which help in the digestion and absorption of food. The old content of ayurveda depicted that ingestion, processing, retention and digestion of Aahaar is directed by Grahani. At the point when this Agni becomes; mandagni then inappropriate processing of ingested food leads obsessive condition named as Grahani roga. Essentially Trividh irregularities of the Jatharagni likewise named as Grahanidosha. Grahani is an infection which influences huge populace around the world particularly in non-industrial nation and related with ill-advised food propensities alongside distressing way of life. The pathogenesis of Grahani roga works around Agnidosha which related with weakened stomach related capacity of stomach related fire. Ayurveda depicted different treatment modalities for the administration of Grahani roga, for example, utilization of spices and plan, yoga and way of life adjustment. Present article summed up ayurveda point of view of Grahani roga and its administration by ayurveda standards and life style modification.
Keywords: Grahani, Kutaja, Avipittakara Churna, Chitrakadi Vati.
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