EUROPEAN JOURNAL OF
PHARMACEUTICAL AND MEDICAL RESEARCH

( An ISO 9001:2015 Certified International Journal )

An International Peer Reviewed Journal for Pharmaceutical, Medical & Biological Sciences

An Official Publication of Society for Advance Healthcare Research (Reg. No. : 01/01/01/31674/16)

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 ISSN 2394-3211

Impact Factor: 7.065

 ICV - 79.57

Abstract

PRODUCTION AND PROCESSING OF SINGLE CELL PROTEIN (SCP) - A REVIEW

Sikander Ali*, Javeria Mushtaq, Farzana Nazir and Hira Sarfraz

ABSTRACT

In 1968, the „single cell protein‟ term had introduced in a meeting conducted at the Massachusetts Institute of Technology (MIT) for the replacement of the protein with low aesthetic value i.e. „petroprotein‟ and „microbial protein‟ as these terms were initially documented. Utilization of microorganisms as the food supplement might come out to be improper for a number of inhabitants however the thought of utilization of microorganisms as the food additive intended for human and animals consumption would definitely pioneering to resolve the universal food crisis. Single cell protein possesses numerous applications within feed and food industries. Microbial species which could be employed as single cell protein contain a range of bacteria, molds, microalgae from marine environment and yeasts. Making of single cell protein by means of inexpensive resources as substrate offers an economically reasonable protein source for animal feeding or the formation of compounds for human eating, as this frequently meet up dietary needs of protein. A lot of microorganisms had been exploited for conversion of a variety of substrates into the biomass producing single cell protein. Technological advancements appeared as a potential approach for resolving the crisis of global protein deficiency. They progressed as the bioconversion practices that changed products of low value into the products having additional dietary and market worth and as single cell protein are the inexpensive protein products in the marketplace, its manufacturing is cost-effective.

Keywords: Single cell protein, Fermentation, Algal species, Bacteria, Filamentous Fungi, Yeasts.


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Google Scholar Indian Science Publications InfoBase Index (In Process) SOCOLAR, China Research Bible, Fuchu, Tokyo. JAPAN International Society for Research activity (ISRA) Scientific Indexing Services (SIS) Polish Scholarly Bibliography Global Impact Factor (GIF) (Under Process) Universal Impact Factor International Scientific Indexing (ISI), UAE Index Copernicus CAS (A Division of American Chemical Society) USA (Under Process) Directory of Open Access Journal (DOAJ, Sweden, in process) UDLedge Science Citation Index CiteFactor Directory Of Research Journal Indexing (DRJI) Indian citation Index (ICI) Journal Index (JI, Under Process) Directory of abstract indexing for Journals (DAIJ) Open Access Journals (Under Process) Impact Factor Services For International Journals (IFSIJ) Cosmos Impact Factor Jour Informatics (Under Process) Eurasian Scientific Journal Index (ESJI) International Innovative Journal Impact Factor (IIJIF) Science Library Index, Dubai, United Arab Emirates Pubmed Database [NLM ID: 101669306] (Under Process) IP Indexing (IP Value 2.40) Web of Science Group (Under Process) Directory of Research Journals Indexing Scholar Article Journal Index (SAJI) International Scientific Indexing ( ISI ) Scope Database Academia