FORMULATION AND EVALUATION OF BAEL BASED HERBAL GUT HEALTH ORAL JELLY FOR IMPROVING GUT HEALTH

Sakshi Prabhakar Modhave*, Shraddha Khaladkar Madan, Modhave Rutuja Satish, Matade Jayashree Ravindra

ABSTRACT

Bael fruit contains various bioactive phytoconstituents including alkaloids, flavonoids, tannins, coumarins, phenolic compounds, dietary fibers, and pectin that support intestinal health and regulate digestive functions. The high fiber and pectin content of bael improves bowel regularity, enhances intestinal motility, and promotes the growth of beneficial gut microbiota, while its antimicrobial activity inhibits pathogenic intestinal microorganisms responsible for gastrointestinal disturbances. Additionally, the antioxidant properties of bael reduce oxidative stress and intestinal inflammation, thereby maintaining gastrointestinal homeostasis. The present study aimed to formulate and evaluate a bael-based herbal gut health oral jelly using bael pulp extract as the principal active ingredient. The oral jelly was prepared using suitable gelling agents such as pectin, gelatin, sodium alginate, and carrageenan along with sweetening agents, preservatives, citric acid, and flavoring agents to improve texture, stability, and palatability. The prepared formulations were evaluated for various physicochemical parameters including appearance, pH, viscosity, spreadability, syneresis, gel strength, texture analysis, weight variation, content uniformity, and stability under different storage conditions. Organoleptic properties such as taste, color, odor, and mouthfeel were also assessed to determine patient acceptability and consumer preference.

Keywords: Bael,Aegle marmelos, Herbal oral jelly,Gut health, Nutraceutical, Gastroprotective activity, Antioxidant activity, Antimicrobial activity, Functional food, Digestive wellnessShodhana, Vrana Ropana, Ayurveda.