MODIFICATION OF A HERBAL FORMULATION FOR KIKKASA AND ITS ANALYTICAL STUDY

Varshini H., Aadikeshav Krishnan, Shabaridas, Gazala Hussain* and Prakruthi T. S.

ABSTRACT

Background: Kikkisa is a condition described in Ayurveda, occurring during the seventh month of pregnancy, characterized by itching, burning, and stretch marks, similar to Striae gravidarum. External applications are the primary treatment modality. A formulation using Punarnava, Malati Pushpa, and Madhuka is mentioned in classical texts and was selected for development into a gel for ease of use and prolonged action. Materials and Methods: Raw drugs were authenticated and coarsely powdered. Arka was prepared through classical distillation using distillation apparatus. Analytical evaluation was conducted per CCRAS guidelines and included organoleptic assessment and physicochemical tests: pH, specific gravity, viscosity, and total suspended solids (TSS). Results and Discussion: The Arka was a transparent, colorless liquid with a characteristic aromatic odor. The pH was 3.96, indicating an acidic nature, favourable for microbial inhibition. Specific gravity was 1, viscosity was 0.0108, and TSS was 0.1 mg/L, indicating a water-like consistency suitable for topical use. It may be that the method ensured better extraction of volatile and water-soluble elements. Conclusion: The Arka showed suitable characteristics for gel formulation. Further clinical evaluation is necessary to validate its efficacy in managing Kikkisa and promoting user compliance through improved application.

Keywords: Modification, Kikkasa, Gel, Analysis, Arka.