TO PREPARE AND EVALUATE PROPER EDIBLE TOOTHPASTE FOR CHILDREN

Sagar A. Chandankhede*, Saumy S. Adhao, Manisha R. Chavhan, G.J. Rathod and Dr. Manisha D. Kitukale

ABSTRACT

Maintaining oral hygiene in patients is essential for overall health, yet concerns regarding the ingestion of conventional toothpaste have led to the development of edible alternatives. Edible toothpaste offers a safe and effective means of cleaning children teeth while eliminating risks associated with fluoride or other harmful ingredients. This review explores the composition, benefits, and effectiveness of edible toothpaste specifically designed for use. It highlights key ingredients such as Xylitol (8.5 gm), Xanthan Gum (3 gm), Glycerine (21.5 gm), Calcium Carbonate (15.5 gm), Sodium Bicarbonate (14 gm), Vitamin E Oil (4 gm), Sodium Lauryl Sulphate (1.20 gm), Saccharine (1 gm), Flavour (4.50 gm), Natural Colour (4.50 gm) in a 100- gram batch that promote oral health without adverse effects. Furthermore, the article discusses safety considerations, acceptance among children, and recommendations for selecting the most suitable edible toothpaste. By analysing current formulations and scientific evidence, this review aims to provide insights into the ideal characteristics of edible toothpaste for dentistry, ensuring both safety and efficacy in maintaining children oral hygiene.

Keywords: Toothpaste, Edible, Children, Fluoride, Safe, Effective, Oral Hygiene.