EXCESSIVE USE OF PESTICIDES IS A RISK FACTOR TO AQUATIC LIFE FORMS (FISH) AND PUBLIC HEALTH: A REVIEW ON ITS EFFECTS AND CONTROL STRATEGIES
Aisha Saleem*, Fabiha Sagheer, Sadia Liaqat, Sabiha Gull, Zainab Arshad1 and Iqura Tariq
ABSTRACT
Pesticides are chemical compounds used to kill pests like insects, rodents, fungi, and unwanted plants. They are widely used to control diseases and increase yield in agriculture. However, they are toxic to non-targeted animals, especially fish. Uncontrolled consumption can lead to fish death, and their sub-lethal concentration can affect their organs and functions. Aquatic resources and animals are valuable assets, providing high productivity, protein yield, and essential vitamins and minerals. However, the increasing use of pesticides in agriculture threatens public health and the aquatic ecosystem. Proper care is needed to protect aquatic life forms and human health, and best management practices are adopted to protect water quality.
Keywords: Pesticides, Water, Plants, Biodegradation, Aquatic life.
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