ROLES OF HEALTHCARE PROVIDERS IN FOOD-DRUG INTERACTIONS WITH CVD PATIENTS
Ibrahim Alissa*, Mohammed AlHabib1, Abdullah AlMarrzuq, Abdullah Alghareeb, Raid Alkhaldi, Faisal Albagami, Hussain Alhilal, Ali Aldearm, Basel Albuhayri, Hesham Aleissa, Saleh Aleissa and Saad Alsunikh
ABSTRACT
Cardiovascular disease is a highly significant disease that tends to impact the whole body functioning. Various pharmaceutical drugs are prescribed to treat the conditions associated with cardiovascular disease (CVD). However, concerning the significance of pharmaceutical drugs, innovation in nursing health practices is crucial to make healthcare providers informed about the common problems associated when drugs’ efficacy. The concomitant drug interaction with that of the foods is always a question, as components (nutrients) present in the foods either increase the therapeutic effectiveness of the drugs or bring undesirable and unavoidable side effects. Pharmaceutical interventions can pose unwanted interaction with the organ receptors, which can lead to unwanted impacts on the age, sex, weight, medical history, and health outcomes of the person. Further, the dose, interval, and frequency of medicines, can result in significant side effects that can seriously harm the patient’s health. Hence, food-drug interaction provides a crucial approach to improving the metabolic functioning of the person.
Keywords: pharmaceutical interventions, cardiovascular disease, food-drug interaction, and therapeutic effectiveness.
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