EFFECTS AND BENEFITS OF VITAMIN B17 OR AMYGDALIN IN CANCER TREATMENT
*Deeksha Meelu, Nitish Chaudhary, Shakti Bhadauriya and Vinod Kumar Gupta
ABSTRACT
Cancer is a group of disease which contain the abnormal growth of cells. Vitamin B17 or Amygdalin have anti-cancer property it is consider as cure of cancer. The source of Vitamin B17 are Apricots, Seeds of Apples, peaches, pears, Lima beans, fava beans, Almonds, Staw-berries, Black berries. Amygdalin/Laetrile is different names of Vitamin B17. Chemical its structure consists two glucose rings having Chemical formula C20 H27 NO11. The main anti-cancer activity of amygdalin compound is due to cyanide group. Amygdalin or Vitamin B17 contain Cyanide group due to this group it destroy the cancer cells. In this review we will discuss about the history of amygdalin, pharmacological effects, mechanism of vitamin b17, natural source of vitamin B17 and potential benefits.
Keywords: Vitamin B17, Amygdalin, Cancer, Therapeutic effects, potential benefits, Pharmacological effects.
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