EUROPEAN JOURNAL OF
PHARMACEUTICAL AND MEDICAL RESEARCH

( An ISO 9001:2015 Certified International Journal )

An International Peer Reviewed Journal for Pharmaceutical, Medical & Biological Sciences

An Official Publication of Society for Advance Healthcare Research (Reg. No. : 01/01/01/31674/16)

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 ISSN 2394-3211

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 ICV - 79.57

Abstract

SIGNIFICANCE OF ELECTROLYZED WATER-ICE (EW-ICE) IN FISH INDUSTRY

Khalid Tolba*, Basma A. Hendy and Huda Elsayed

ABSTRACT

Slightly Alkaline electrolyzed water (SAlEW) is used as cleaning agent for removal of greasy materials and organic matters from surfaces and also appears to have antimicrobial effect. While, slightly acidic electrolyzed water (SAcEW) act as sanitizing agent for food and food contact surfaces. In the current work, Aerobic plate count (APC) of examined fresh fish samples (mean log10cfu/g) was within the permissible limit (5.7±0.01, 5.94±0.015, 5.99±0.04 and 5.9±0.01) till the 5th, 7th, 9th and 11th days of preservation in ordinary non-treated water ice, SAlEW, SAcEW and SAlEW followed by SAcEW-ice, respectively. The judgment depends on the permissible limits mentioned by ES (No.3494/2019). By matching Psychotrophic count using APC as a guide, the samples recorded 3.94±0.015, 4.96±0.02, 4.87±0.02 and 4.93±0.01 till the aforementioned days as well as types of water used in the experiment. Meanwhile, Coliform count recorded 2±0.07, 1.99±0.09, 1.95±0.02 & 2±0.02 for the same former days and also by using the same water treatments. In addition, Staph. aureus count recorded 2.94±0.01, 2.99±0.07, 2.91±0.02 & 2.93±0.02 at the 6th, 7th, 10th and 12th days respectively by using the same aforementioned water types. In conclusion, using of SAlEW followed by SAcEW had a highly decontamination effect as well as prolong the shelf-life of examined fish followed by SAcEW, SAlEW and finally ice made from ordinary water. Chemical analysis (TVB- N & TBA) should not be relied to determine the freshness of the fish, as they were within the permissible limits, despite the bacteriological spoilage of the samples. Overall Sensory parameter scores showed balanced results in their acceptability scores which were parallel to the bacteriological analysis.

Keywords: Slightly alkaline electrolyzed water-ice (SAlEW-ice), slightly acidic electrolyzed water (SAcEW-ice). Detergent, Sanitizers, Fish, Foodborne pathogens.


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Google Scholar Indian Science Publications InfoBase Index (In Process) SOCOLAR, China Research Bible, Fuchu, Tokyo. JAPAN International Society for Research activity (ISRA) Scientific Indexing Services (SIS) Polish Scholarly Bibliography Global Impact Factor (GIF) (Under Process) Universal Impact Factor International Scientific Indexing (ISI), UAE Index Copernicus CAS (A Division of American Chemical Society) USA (Under Process) Directory of Open Access Journal (DOAJ, Sweden, in process) UDLedge Science Citation Index CiteFactor Directory Of Research Journal Indexing (DRJI) Indian citation Index (ICI) Journal Index (JI, Under Process) Directory of abstract indexing for Journals (DAIJ) Open Access Journals (Under Process) Impact Factor Services For International Journals (IFSIJ) Cosmos Impact Factor Jour Informatics (Under Process) Eurasian Scientific Journal Index (ESJI) International Innovative Journal Impact Factor (IIJIF) Science Library Index, Dubai, United Arab Emirates Pubmed Database [NLM ID: 101669306] (Under Process) IP Indexing (IP Value 2.40) Web of Science Group (Under Process) Directory of Research Journals Indexing Scholar Article Journal Index (SAJI) International Scientific Indexing ( ISI ) Scope Database Academia