EUROPEAN JOURNAL OF
PHARMACEUTICAL AND MEDICAL RESEARCH

( An ISO 9001:2015 Certified International Journal )

An International Peer Reviewed Journal for Pharmaceutical, Medical & Biological Sciences

An Official Publication of Society for Advance Healthcare Research (Reg. No. : 01/01/01/31674/16)

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 ISSN 2394-3211

Impact Factor: 7.065

 ICV - 79.57

Abstract

DESCRIPTION OF THE CHARACTERISTICS OF ADULTS WHO CHEW KHAT IN JAZAN REGION

Khalid Alkadi*, MCs Public Health, KSUMC, Rufaidah Dabbagh1, MBBS, MPH, Dr. PH, Dr. Ibrahim Gosadi2, MBBS, MPH, PhD, Nasir A. Ali3, Dr. PH, Rana Hasanato4, Rania Ghaleb5

ABSTRACT

Background: Khat (Catha edulis) is a leaf cultivated in Kenya, Yemen, Ethiopia, and the southern region of Saudi Arabia. Khat contains the alkaloids cathine and cathinone, which have amphetamine-like properties and have been used for centuries in many African countries for their euphoric effects and as a sanctioned cultural practice. Objective: The main aim of this study was to describe the characteristics of khat chewers among adults in the Jazan region. Methods: This descriptive cross-sectional study was conducted in the Jazan region, where 347 khat users were selected. For this study, three hospitals were selected, and all khat chewers who visited these centers during the study period were included. A standardized, well-developed questionnaire was used to collect the data. Collected data was analyzed using the IBM SPSS Statistics Version 24 software program, where descriptive and analytical statistical tests were conducted. Results: The study indicated that 83% of participants were males, while 17% were females. The age of participants ranged from 23 to 41 years old, with a mean of 32 years and a standard deviation of 9 years. About 74% used khat for more than five years, and more than 60% of participants chewed khat more than twice per week. Most khat users spend more than two hours per session, and 94% say a single khat consumption costs more than 50 SRs. About 88% of participants consumed different types of drinks during khat chewing sessions. The preferred drinks during the chewing session were tobacco, mainly cigarettes or shisha, soft drinks, coffee, or a combination. The common reasons for chewing khat, as mentioned by participants, were summarized as increasing concentration, relieving different problems, passing the time, or getting personal pleasure. About three-quarters of participants (76%) were suffering from some sort of psychological problem as a result of using khat. Finally, there was a statistically significant relationship between gender and suffering from psychological problems due to Khat use. Conclusion: This study found that the majority of khat users started khat chewing at an early age, easily obtained it from different sources, and a considerable magnitude of adverse health effects are possible, so available regulations should be activated to minimize the accessibility to khat, and different health education interventions should be conducted in a continuous way to reduce the prevalence of the habit and its unfavorable social and health consequences and to help khat users quit it.

Keywords: Khat chewing, Health problems, Jazan region, Saudi Arabia.


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Google Scholar Indian Science Publications InfoBase Index (In Process) SOCOLAR, China Research Bible, Fuchu, Tokyo. JAPAN International Society for Research activity (ISRA) Scientific Indexing Services (SIS) Polish Scholarly Bibliography Global Impact Factor (GIF) (Under Process) Universal Impact Factor International Scientific Indexing (ISI), UAE Index Copernicus CAS (A Division of American Chemical Society) USA (Under Process) Directory of Open Access Journal (DOAJ, Sweden, in process) UDLedge Science Citation Index CiteFactor Directory Of Research Journal Indexing (DRJI) Indian citation Index (ICI) Journal Index (JI, Under Process) Directory of abstract indexing for Journals (DAIJ) Open Access Journals (Under Process) Impact Factor Services For International Journals (IFSIJ) Cosmos Impact Factor Jour Informatics (Under Process) Eurasian Scientific Journal Index (ESJI) International Innovative Journal Impact Factor (IIJIF) Science Library Index, Dubai, United Arab Emirates Pubmed Database [NLM ID: 101669306] (Under Process) IP Indexing (IP Value 2.40) Web of Science Group (Under Process) Directory of Research Journals Indexing Scholar Article Journal Index (SAJI) International Scientific Indexing ( ISI ) Scope Database Academia